The 'Wolska' onion is a late, productive variety. It produces large, spherically-rhomboid bulbs that have a distinct, strong taste. They are covered with thin, dry, straw-yellow scale. An average onion of this variety weighs between 90 and 160 grams. 'Wolska' onion is valued and sought-after by the growers. It can often be found in large-area cultures. It owes its high popularity to its long storage life. It does not lose its firmness or taste for months when secured properly.
This is an excellent versatile variety. It can be eaten raw in salads and with sliced tomatoes. It provides excellent material for processing too. Pickles with the addition of 'Wolska' onion are aromatic and full of taste. The long storage life allows you to make use of this healthy vegetable during the whole autumn-winter period.
Onion is a vegetable whose beneficial and health-supporting properties are known for centuries. It is a great anti-bacterial agent that speeds up healing of injuries and burns. It shows anticancer properties and helps in treatment of this diseases. It protects the heart and lowers the cholesterol level in blood. It is recommended for people who suffer from diabetes as it regulates the sugar level in blood. Onions constitute an easily available source of antioxidants too.
The variety offered here is recommended to be grown in regions where the vegetation period is long. The bulbs are ready to be harvested after circa 140-150 days. This variety is recommended for band - row cultures. It can be grown from direct sow or from seedlings. You can harvest the chives, too. Start the sow early in the third week of May and continue until the second week of April. Keep the plants 6-8 × 40 cm or 25-30 × 3-5 cm apart. The harvest starts after 20 July and last until mid September.
'Wolska' onion has slightly higher requirements than an average onion, but is definitely worth that effort. Sow seeds on sunny sites. This variety requires a fertile, permeable soil that is rich in humus and has a reaction between 6.5 and 7.0. Weeding, watering and fertilization are the necessary treatments.
One package contains 500 grams of the 'Wolska' onion seeds. The sow-by date and growing instructions are printed on the package.
- Use: eating and processing right after the harvest; long term storing
- Harvest time: July - September, 140 to 150 days after the sow
- Site: sunny; fertile, permeable soil rich in humus, with a reaction between 6.5 and 7.0
- Weight (in grams): 500 g
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All seeds we sell are subject to a multi-level quality control checks and only then are carefully packed and dispatched. Our products have been awarded numerous certificates and comply with the highest standards of the European Union. Our employees are experienced gardeners who are more than happy to answer your every question.
Where do our seeds come from?
All of the seeds sold in our shop come from the best producers from across the European Union. Thanks to a long-standing cooperation with them we were able to develop the most adequate storing and dispatch conditions, guaranteeing that you always receive fresh and carefully tested batches of seeds. Exclusion of the middlemen from the whole process not only makes it possible for us to avoid sending out-of-date seeds that might have been lying too long on a warehouse shelf, but also ensures the most attractive price for top quality products.
The quality control process
All our seeds must pass a four-stage quality control process.
Stage one begins with a careful selection of the suppliers. Than we proceed with controlling their crops, foreign producers are not excluded from the quality control process. Plants are checked at every stage of their development: when they start to grow, during blooming and when they start bearing fruit (seeds). At this stage the most important thing is to ensure proper spacing of the plants. Thanks to that obtaining the desired morphological characteristics of each particular species or variety, such as colour, height and shape, can be ensured.
Stage two consists of a detailed verification tests in laboratory conditions. With the use of the highest quality equipment by the highly qualified staff, our suppliers perform more than 30 000 quality checks annually. The seeds that do not meet our requirements are subject to technological refining processes, including drying, cleaning, upgrading and testing again.
Stage three starts with sowing seeds in selected control plots. That way we obtain valuable, exact information concerning their germination that must be maintained at an appropriate level. Simultaneously, the varietal identity of each species is checked at this stage.
Stage four takes place in our warehouses and consists of eliminating seeds that have been stored for too long on our shelves and replacing them with new batches. Each package is stamped with a unique batch number and also with the sow-by-date.
All four stages combined allow us to state with confidence that the seeds we deliver comply with the highest standards and have completed all required control stages with flying colours.
Prizes and awards
The seeds we sell are widely recognized for their quality and have won many awards. Our seeds won numerous gold medals and distinctions for their high quality. The World of Flowers was also honoured for its innovative approach.
Among those awards there were: TOP INNOVATION (June 2015), GOLD MEDAL AT THE POZNAN INTERNATIONAL FAIR (2015), CONSUMER QUALITY LEADER (2014), FARMER OF THE YEAR (2014).
In addition, we have also been awarded the “IDEAL BUSINESS” certificate for two years in a row.
Germination
We are committed to selling only the highest quality seeds. Taking into consideration the efforts we make daily, please also note that plants are living organisms and their germination and growth depends on many factors, such as temperature, soil type, humidity and the frequency with that they are watered, sowing time and conditions, use of fertilizers and plant protection agents (pesticides), as well as weather and climate conditions. We provide help by sharing the accurate and up-to-date sowing and growing information, however, we cannot bear any responsibility for the plants that were not cultivated in conditions appropriate for given species.