Introducing the Sango Radish sprout seeds, your gateway to cultivating vibrant and nutrition-packed sprouts at home. These burgundy and purple sprouts are not only visually appealing but also a nutritional powerhouse. Bursting with enzymes, amino acids, and other essential nutrients, these young plants offer a concentrated health boost. Their rich content of vitamins and mineral salts, especially the abundance of vitamin C, can enhance overall well-being, bolster immunity, and promote the health of skin, hair, and nails. Furthermore, Sango radish sprouts are known for their bactericidal, antioxidant, and anti-inflammatory properties. They aid digestion, stimulate appetite, and offer anti-atherosclerotic benefits. Their spicy flavor is versatile, making them a delightful addition to a range of dishes, from meats and cheeses to vegetarian meals.

Cultivating these sprouts is straightforward and doesn't require any specialized equipment. Begin by rinsing the seeds and discarding any damaged ones. Then, place them in a sterilized container, covering them with lukewarm, boiled water for soaking. After a few hours, drain the water and transfer the seeds to a suitable container, such as a jar covered with gauze. Place them in a warm, well-lit spot and ensure they are rinsed with fresh water twice daily. Within 3-4 days, they'll be ready for consumption.

Each package provides 500 grams of Sango radish sprout seeds. Detailed sprouting instructions and seed shelf life information are available on the package's reverse side for your convenience.