The "Marina" variety of White Mustard (Sinapis alba), commonly known as white mustard, is a versatile annual plant cultivated primarily for its seeds. These seeds have a wide range of applications, from oil production to culinary and medicinal uses. In addition to its direct uses, white mustard also serves as a valuable green manure, improving soil quality when plowed under, and is a component of green fodder and fodder mixtures.

The "Marina" white mustard plant is of medium height, characterized by upright stems with abundant branching towards the top. Its pinnate leaves, which have a subtly spicy flavor, are a delightful addition to salads. This variety starts flowering moderately early, and its blossoms are highly valued for their nectar, attracting pollinators.

When used as green manure, white mustard enhances the physical, chemical, and biological attributes of the soil while suppressing nematodes, including cyst nematodes. While it can adapt to various soil types, it thrives in nutrient-rich, adequately moist, and calcium-abundant soils with a neutral pH balance. The plant exhibits commendable drought resistance but requires consistent moisture during its flowering phase. It is best to sow the seeds once the soil has sufficiently warmed after winter.

For primary cultivation, a recommended sowing rate of 10-15 kg/ha is suggested, while cover crops may require 20-25 kg/ha. This package provides 25 kg of "Marina" white mustard seeds, complete with sowing date guidelines for user convenience.