The Silybum marianum, widely recognized as Milk Thistle, is a notable annual member of the Asteraceae family. Celebrated for its medicinal properties, this plant can grow impressively tall, reaching heights of 100-150 cm. Its distinctive leaves, originating from ground-level rosettes, are characterized by white veins, are large, and are without petioles. These leaves have a leathery feel, a shiny surface, and are edged with thorns. The plant's stem is sturdy, stands upright, and branches out near the top. Its purple flowers, exclusively tubular in nature, form striking baskets protected by thick, curved spines at their base. Blooming predominantly in July and August, these flowers are abundant pollen sources, drawing bees and various other pollinators.

Requiring minimal care, Milk Thistle flourishes in well-draining soils, ensuring no water stagnation. While adaptable to diverse soil conditions, nutrient-rich soils tend to produce more lush growth. It has a preference for sunny, open areas. For cultivation, it's recommended to sow the seeds 2-3 cm deep directly into the ground in April, ideally using a row seeder with spacing set at 40-50 cm intervals. Seedlings usually sprout 2-3 weeks after sowing, and the plant can remain in the same spot for several years, thriving consistently.

Under ideal conditions, Milk Thistle can yield up to 200 kg of honey per hectare.

This package contains 1 kg of high-quality Milk Thistle seeds, accompanied by comprehensive cultivation instructions and care guidelines for optimal growth.